Pumpkin Bread TrifleLayer upon layer of yummy pumpkin bread, vanilla cream, caramel sauce, and praline pecans
It's one of those perfect fall days. The guys are in the front yard playing football. Emily wore a turtleneck and tights to violin. We've mowed our yard for the last time this season (hopefully). Chicken noodle soup is simmering and I tried a new recipe--Praline Pumpkin Bread Trifle. Come on over and I'll brew you a nice cup of hazelnut coffee to go with it.
9 comments:
I'll be right over. That trifle is making my mouth water. What's the recipe? I always get in the mood for soup when the weather gets cooler. Right now, I'm going through the whole "yank out summer clothes and refill evrybody's closets with fall clothes" routine. I haven't had this much fun since I had my wisdom teeth cut out...
The trifle look very yummy. I am loving the cooler weather too. Except that I can't wear all my cute sweaters this year but the belly is worth it.
MMMMMMM!!!! Looks as good as you described!! I'll be right over! :)
Yummo! I be right over and celebrate my birthday with you! lol
Ditto to all of the above. The best part is being with you. {You are such a great cook!}
Sounds yummy - I'll be right over!
Hey, sis, remember when I was only a mile and a half way and I did do coffee at your place? Hold that thought I'll be there in 4 days. The trifle looks superb. Love Ya, H.
Wow! That looks really yummy! And... very full of calories! But, that's what makes it taste so good huh? ;) Thanks for sharing.
I can only think of one word.YUMMMMMM You need to post the recipe. I would love to make that.
Post a Comment